Detecting Adulteration in Halal Food

Which of the following is a common adulterant in halal food?

• Beef

• Fish

• Chicken

• Pork derivatives

What is the primary purpose of food authentication in halal certification?

• To enhance flavor

• To detect and prevent adulteration

• To increase market value

• To improve shelf life

Which method is NOT mentioned as a detection method for adulteration?

• PCR

• ELISA

• Gas Chromatography

• Electronic Nose

What does PCR stand for in the context of food adulteration detection?

• Polymerase Chain Reaction

• Protein Chain Reaction

• Polymer Chain Reaction

• Protein Cycle Reaction

Which DNA technique is used for species identification in food products?

• Gas Chromatography

• ELISA

• Mass Spectrometry

• PCR-RFLP

What is the main advantage of using Real-Time PCR?

• Low cost

• Applicable only to raw meat

• Quantitative results during amplification

• Requires less sample preparation

Which of the following best describes ELISA?

• DNA-based technique

• Protein-based technique

• Aroma detection technique

• Microscopic analysis

Which analytical method is suitable for identifying volatile adulterants?

• PCR

• ELISA

• EN

• Gel Electrophoresis

Which analytical method is used to amplify DNA for species identification?

• ELISA

• PCR

• EN

• Chromatography

What is the estimated Muslim population worldwide?

• 2.62 billion

• 2.04 billion

• 2.45 billion

• 2.13 billion