
F&B MANAGEMENT CHAPTER 3
Authored by Thủy Viết
Education
12th Grade
Used 24+ times

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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary goal of developing a catering business?
To offer quick service meals
To establish a sustainable and profitable operation
To expand into international markets
To create a luxury restaurant
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in developing a catering business?
Market survey
Finding a location
Hiring staff
Designing the menu
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which factor is NOT typically analyzed in a market survey for catering services?
Customer preferences
Competition in the area
Supplier contracts
Community needs
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does 'customer profile' refer to in catering business development?
The type of food offered to customers
The target demographic for catering services
The pricing structure for services
The layout of the catering kitchen
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can understanding customer needs impact a catering business?
It helps define the menu and services
It reduces competition
It limits the scope of the business
It focuses only on high-end clients
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is an important consideration when analyzing competition in the catering industry?
Location, pricing, and menu offerings
Number of staff available
Only the type of cuisine offered
The history of the catering company
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of a 'community' in the development of a catering business?
To provide raw ingredients
To offer potential clients and referrals
To invest in the catering business
To enforce catering regulations
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