F&B MANAGEMENT CHAPTER 3

F&B MANAGEMENT CHAPTER 3

12th Grade

30 Qs

quiz-placeholder

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F&B MANAGEMENT CHAPTER 3

F&B MANAGEMENT CHAPTER 3

Assessment

Quiz

Education

12th Grade

Medium

Created by

Thủy Viết

Used 24+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary goal of developing a catering business?

To offer quick service meals

To establish a sustainable and profitable operation

To expand into international markets

To create a luxury restaurant

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in developing a catering business?

Market survey

Finding a location

Hiring staff

Designing the menu

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which factor is NOT typically analyzed in a market survey for catering services?

Customer preferences

Competition in the area

Supplier contracts

Community needs

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does 'customer profile' refer to in catering business development?

The type of food offered to customers

The target demographic for catering services

The pricing structure for services

The layout of the catering kitchen

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can understanding customer needs impact a catering business?

It helps define the menu and services

It reduces competition

It limits the scope of the business

It focuses only on high-end clients

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an important consideration when analyzing competition in the catering industry?

Location, pricing, and menu offerings

Number of staff available

Only the type of cuisine offered

The history of the catering company

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of a 'community' in the development of a catering business?

To provide raw ingredients

To offer potential clients and referrals

To invest in the catering business

To enforce catering regulations

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