assessment

Are methods used to add flavor to boneless fish fillets.

• Breaded and Pre- cocked Products

• Canned Boneless Fish

•  Frozen Fillet

• Smoked and Marinated Fillets

Is another popular method for preserving boneless fish?

• Canned Boneless Fish

• Fresh Fillets

• Frozen Fillets

• Smoked and Marinated Fillets

Fish sticks, fillets, and nuggets fall into this category. These products are pre-seasoned, breaded, and sometimes pre-cooked, requiring minimal preparation before consumption.

• Breaded and Pre-cocked Products

• Canned Product

• Frozen Products

• Smoked and Marinated Products

The journey to creating boneless fish begins with the_____.

• Filleting

• Initial Preparation

• Removing Pin bones

• Quality Check

The versatility of boneless fish makes it suitable for a wide range of culinary applications. From grilling and frying to baking and poaching, boneless fish adapts well to various cooking methods.

• Consistency

• Convenience

•  Environmental Impact

• Versatility