【飲料實務學習單】1131129茶的沖泡方法與調製
Authored by 臺東高商 TSCVS
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12 questions
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1.
OPEN ENDED QUESTION
30 sec • Ungraded
座號
Evaluate responses using AI:
OFF
2.
OPEN ENDED QUESTION
30 sec • Ungraded
姓名
Evaluate responses using AI:
OFF
3.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
我會使用學校的平板完成課堂學習任務
是
否
4.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
我知道要到哪裡去找餐旅群共同實習科目「飲料實務」的線上教學影片
是
否
5.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
請問下面哪個是找到「飲料實務」的線上教學影片的正確路徑？
餐旅群科中心網頁＞教學資源＞線上課程
餐旅群科中心網頁＞課綱專區＞群科宣導影片
6.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
這堂課我們觀看的兩個影片是屬於下列哪一個主題?
D.茶的認識與調製
A.飲務的作業規範
B.器具、材料與調製法
C.飲品的認識與調製
E.咖啡的認識與調製
7.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
品茗時建議杯子底部的顏色以何者為佳？
綠色
白色
褐色
黑色
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