HANDWASHING PROCESS: Choose the step that is written accurately.

• 1. Use cold water and soap.

• Scrub your hands vigorously for 10-15 seconds

• Be careful to avoid washing any part of your arms.

• Use your apron to turn off the faucet and avoid germs.

If you have an open wound, but you have covered it with a bandage,

are you required to also wear a glove before handling food?

• yes

• no

• It depends on how clean the bandage is.

• It depends on how big/deep the wound is.

• bruh

(during food prep in class) WHEN should you wear gloves?

• when you are touching ready-to-eat foods/ingredients

• When you are preparing batter that you will bake in the oven

• When you are handling eggs

• When you are using a sharp knife or a cheese grater

How long must sanitizer spray be left on the surface to reduce pathogens to a safe level?

• 30 seconds

• 1-2 minutes

• 5 minutes

• 1 hour

Scenerio: It is almost time to leave for lunch and your workstation is a mess-

-smears of cake batter, crumbs, flour and sugar.

Which of the following should you do FIRST?

• Quickly leave for off-campus lunch--your classmates can clean up the mess.

• Wipe down the table with warm soapy water.

• Spray the table with a sanitizing solution.

• Rinse the table with cold water.

• Use a broom to sweep everything off the table and onto the floor.

After you clean, rinse and sanitize the surfaces in your kitchen, what should you do?

• Sit on the surface

• Heat the surface.

• Seran Wrap the surface.

• Allow the surface to air dry

• BRUH

Scenerio: You are the Dish Master for your group.

Your head chef hands you a mixing bowl coated with chunks of cookie dough.

What is the FIRST thing you should do?

• Refuse to wash the bowl. You aren't touching dirty stuff. Bruh.

• Scrape the chunks of cookie dough into the trash can.

• Submerge the bowl in clean dish-washing water and swirl it around until the cookie dough chunks float to the surface

• Rinse and dry the mixing bowl.

KITCHEN SAFETY: If someone is electrocuted, what should you do before touching the person or appliance?

• Put on a hairnet or tie your hair back completely

• Google “electrocution”

• Wash your hands with warm soapy water

• Turn off the main power source (breaker box)

KITCHEN SAFETY: First-aid for a severely bleeding cut is…

• Cover the wound with leeches

• Spray the wound with table sanitizing solution, and allow it to air dry.

• Apply direct pressure over the wound to stop the bleeding

• Use a hot pad/oven mitt to handle the wound

SCENARIO: The butter in your pan gets too hot and starts on fire.

The flames seem to be getting higher by the second!

Of the options below, choose the action you should NOT take.

(The one that would make the fire worse.)

• COVER IT with a lid

• EXTINGUISH IT with a fire extinguisher

• SMOTHER IT with baking soda

• DOUSE IT with a bucket of cold water