
Positive Impacts of Globalization on Cuisine
Authored by Gus Donnelly
History
11th Grade

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the first American fast-food chain to operate in China?
McDonald's
KFC
Burger King
Subway
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cuisine was not popular in big American cities until the 1980s?
Italian
French
Sushi
Chinese
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many cuisine categories does Yelp currently list for US restaurants?
157
200
311
400
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which American fast-food chain has been banned in Iran since the 1979 revolution?
KFC
McDonald's
Burger King
Wendy's
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main reason for the increase in the number of products in US supermarkets from 1975 to 2022?
Increased local production
Globalization and trade agreements
Decreased import tariffs
Technological advancements
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which country supplies the majority of avocados imported into the United States?
Canada
Brazil
Mexico
Chile
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the significance of the word "Kentucky" in Farsi?
To grill a chicken
To bread and fry a chicken
To roast a chicken
To boil a chicken
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