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Positive Impacts of Globalization on Cuisine

Authored by Gus Donnelly

History

11th Grade

Positive Impacts of Globalization on Cuisine
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the first American fast-food chain to operate in China?

McDonald's

KFC

Burger King

Subway

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cuisine was not popular in big American cities until the 1980s?

Italian

French

Sushi

Chinese

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many cuisine categories does Yelp currently list for US restaurants?

157

200

311

400

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which American fast-food chain has been banned in Iran since the 1979 revolution?

KFC

McDonald's

Burger King

Wendy's

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main reason for the increase in the number of products in US supermarkets from 1975 to 2022?

Increased local production

Globalization and trade agreements

Decreased import tariffs

Technological advancements

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which country supplies the majority of avocados imported into the United States?

Canada

Brazil

Mexico

Chile

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the significance of the word "Kentucky" in Farsi?

To grill a chicken

To bread and fry a chicken

To roast a chicken

To boil a chicken

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