Sausage Roll test
Quiz
•
Hospitality and Catering
•
1st - 6th Grade
•
Practice Problem
•
Easy
Christopher Edwards
Used 1+ times
FREE Resource
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in making sausage rolls?
Wash hands
Pre-heat oven
Cut the pastry
Mix the ingredients
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What temperature does the oven need to be
160c
180c
200c
220c
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What mince do you use?
Beef
Turkey
Chicken
Sausage
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What pastry do you use?
Shortcrust
Puff
Filo
Flaky
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should you bake the sausage rolls?
20 minutes
15 minutes
25 minutes
30 minutes
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do after baking the sausage rolls?
Reheat them
Freeze them
Let them cool
Serve immediately
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do you brush the pastry with?
Egg
Water
Milk
Coffee
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