Sausage Roll test

What is the first step in making sausage rolls?

• Wash hands

• Pre-heat oven

• Cut the pastry

• Mix the ingredients

What temperature does the oven need to be

• 160c

• 180c

• 200c

• 220c

What mince do you use?

• Beef

• Turkey

• Chicken

• Sausage

What pastry do you use?

• Shortcrust

• Puff

• Filo

• Flaky

How long should you bake the sausage rolls?

• 20 minutes

• 15 minutes

• 25 minutes

• 30 minutes

What should you do after baking the sausage rolls?

• Reheat them

• Freeze them

• Let them cool

• Serve immediately

What do you brush the pastry with?

• Egg

• Water

• Milk

• Coffee

What do you mix the ingredients with?

• Spoon

• Knife

• Stick

• Hands

How do you seal the mince in the pastry?

• Press it closed

• Staple it closed

• Glue it closed

• Leave it open

How do you place the mince on the pastry?

• Have all different amounts

• Place all on first sheet

• Equal portion

• Save most for the last sheet