Mastering Kitchen Terminology Quiz

To cook food in a small amount of fat over medium high heat. The word comes from the French term meaning "to jump."

• Broil

• Saute

• Al dente

• Baste

Which cooking technique involves submerging food in hot oil to cook it quickly?

• Boiling

• Frying

• Steaming

• Grilling

What is the primary use of a whisk in the kitchen?

• Chopping vegetables

• Measuring ingredients

• Beating or stirring ingredients

• Peeling fruits

If a recipe calls for 1 cup of flour, how many tablespoons is that equivalent to?

• 8 tablespoons

• 12 tablespoons

• 16 tablespoons

• 20 tablespoons

Which of the following is a type of herb commonly used in Italian cooking?

• Basil

• Cinnamon

• Nutmeg

• Turmeric

What does the culinary term "al dente" refer to?

• Overcooked pasta

• Slightly undercooked pasta

• Perfectly cooked pasta with a firm bite

• Burnt pasta

Which kitchen tool is used to remove the outer layer of fruits and vegetables?

• Grater

• Peeler

• Slicer

• Blender

What is the process of cooking food slowly in a small amount of liquid called?

• Roasting

• Sautéing

• Braising

• Broiling

How many milliliters are there in a liter?

• 100 ml

• 500 ml

• 750 ml

• 1000 ml

Which ingredient is commonly used as a thickening agent in soups and sauces?

• Sugar

• Cornstarch

• Baking soda

• Salt