FS fall review

Which factor can NOT be controlled during a taste test panel?

• Personal preferences

• temperature

• lighting

• interactions with others

Which method of identifying a food sample will create the least psychological bias?

• 1, 2,3

• A101, B202, C30

• 014, 523, 617

• AA, AB, AC

What sense does the olfactory bulb use?

• sight

• smell

• touch

• taste

What is the lowering of the quality and safety of a food product by adding inferior, toxic ingredients called

• Deposition

• Non-organic

• Adulteration

• Taring

Which term best describes limes?

• brittle

• astringent

• volatile

• firm

What are the 4 stages of digestion?

• mouth, tongue, esophagus, liver

• Ingestion, digestion, absorption, elimination

• taste buds, digestion, large intestine, elimination

• mouth, swallowing, stomach, small

  intestine

Fat soluble vitamins are ADEK

• T

• F

What is the US largest exported good?

• milk and sugar

• oranges and apples

• potatoes and carrots

• cereal grains and soybeans

Which of the following is a visual tool that uses shape, color, and words to help peopleunderstand the food groups to make smart dietary choices?

• Dietary Guidelines for Americans

• Food Pyramid

• MyPlate

• Nutrition Facts Labe

Which law prevents the use of food additives proven to cause cancer?

• Delany Clause

• FDA clause

• food additive amendment

• USDA clause