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FSQC
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Other
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Professional Development
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Devi Nur
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
nilai, keyakinan dan norma bersama yang mempengaruhi pola pikir dan perilaku individu terhadap food safety quality culture disuatu perusahaan
Food Safety Culture
Food Safety Quality Culture
Food Quality Culture
2.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Untuk membangun budaya food safety culture dibutuhkan pembelajaran tidak langsung. Berikut ini pembelajaran tidak langsung yaitu
Saat bekerja ditergur atasan
Melalui Poster
Melakukan cuci tangan sesuai prosedur saat masuk produksi
3.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Dibawah ini elemen yang digunakan untuk menumbuhkan food safety and quality culture kecuali
Komunikasi
Training
Feedback market
4.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Elemen food safety and quality culture yang mewajibkan perusahaan memenuhi kompetensi karyawan dan menumbuhkan kepedulian, kesadaran keamanan pangan disebut
Training
Komunikasi
Umpan Balik
5.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Dibawah ini salah satu contoh penerapan elemen komunikasi yaitu
Training pest control untuk karyawan baru
Sosialisasi kebijakan mutu dan keamanan pangan untuk seluruh karyawan
Evaluasi terhadap inputan manajemen review
6.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Dibawah ini salah satu contohpenerapan elemen training yaitu
Sosialisasi kebijakan mutu dan keamanan pangan untuk seluruh karyawan
Evaluasi terhadap inputan manajemen review
Pembuatan matriks kompetensi setiap departemen
7.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Dibawah ini yang termasuk contoh penerapan elemen umpan balik karyawan yaitu
Menerima ide dan saran karyawan saat brifing dilakukan
Sosialisasi kebijakan mutu dan keamanan pangan untuk seluruh karyawan
Evaluasi terhadap inputan manajemen review
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