飲食物調理
Authored by Fian Cahyadi
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Used 1+ times
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68 questions
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1.
OPEN ENDED QUESTION
30 sec • Ungraded
名前
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2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
下処理の目的として正しいものはどれですか。
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
食材を洗浄する主な理由は何ですか。
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
下処理で冷凍品を解凍する際、最も望ましい方法はどれですか。
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
食材を切る際に注意すべきことは何ですか。
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
調理器具を洗浄・殺菌する主な目的は何ですか。
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
皮むきが必要な食材の下処理の目的は何ですか。
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