Retailing - Strand 2 - Buying and Merchandising - 2 of 2

Retailing - Strand 2 - Buying and Merchandising - 2 of 2

11th Grade

20 Qs

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Retailing - Strand 2 - Buying and Merchandising - 2 of 2

Retailing - Strand 2 - Buying and Merchandising - 2 of 2

Assessment

Quiz

Business

11th Grade

Practice Problem

Medium

Created by

Adam Hunt

Used 1+ times

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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How could a retail buyer determine the best products to stock?

By analyzing past sales data to predict customer demand.

By focusing solely on the products with the lowest wholesale cost.

By selecting items based on employee preferences.

By choosing products from a single supplier for simplicity.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is inventory control essential in retail operations?

It helps avoid overstocking and ensures products are available when needed.

It creates marketing opportunities for promoting slow-moving items.

It guarantees a fixed number of items are sold daily.

It eliminates the need for manual stock checks in large stores.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does forecasting benefit a retailer's planning process?

It helps estimate future sales trends to guide purchasing decisions.

It allows retailers to monitor employee performance effectively.

It ensures seasonal promotions are executed without delays.

It reduces the lead time for receiving new inventory shipments.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What action should be taken when stock turnover is too slow?

Increase promotions or discounts to boost sales.

Reduce the hours of operation to save on costs.

Focus solely on increasing inventory levels for future demand.

Eliminate all low-performing items from the store’s inventory.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can a retailer optimize lead time to prevent stockouts?

By ordering products earlier based on historical demand trends.

By reducing store hours during off-peak shopping periods.

By outsourcing shipping to multiple suppliers in various regions.

By eliminating non-essential products from the store catalog.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What strategies can be used to reduce the impact of perishability?

Implementing effective inventory rotation methods to minimize waste.

Offering perishable products exclusively during promotional events.

Storing perishable items in areas with minimal customer traffic.

Eliminating perishable goods from the inventory entirely.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is supply chain management critical for retail success?

It ensures that goods arrive on time and meet customer demand.

It helps track the profitability of various product categories.

It determines the effectiveness of in-store employee training programs.

It increases the efficiency of promotional campaigns for seasonal items.

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