Q3 W1 TLE 9 Sandwiches

a small flat, round bladed utensils that is serrated on one   side and smooth on the other, appearing somewhat like a round spatula. It is used to apply food spreads over bread slices.

used to cut customized edges on bread for tea sandwiches, hors d ‘oeuvres, or children’s sandwiches. Cut sandwiches in different shapes like rectangles, triangles, and circles.

small ones are perfect for cutting out the tinier breads for tea sandwiches and medium and large for making larger sandwiches.

grating cheese, meat, and other ingredients to allow flavors to mix.

a long flexible blade with a rounded end, used to level off ingredients in measuring cups and spoons and for spreading fillings on sandwiches.

a small knife with a blunt edges blade that is used to apply spreads, such as butter, peanut butter, and cream cheese on bread or dinner rolls.

come in various lengths of 6, 8, 10, and 12 inches. The smaller sized knives are typically referred to as mini chef’s knives while the longer lengths are known as _____.

design for thick sandwiches, made to cut easily and quickly. Has offset blade allowing ease of slicing and handling.

plastic serrated edge knife designed to slice lettuce without causing the edges to turn brown.

small knife with straight, sharp blade 3 to 5 inches long. Used for peeling, coring foods, mincing, and cutting small items.