Understanding Food Origins and Sustainability

What are the three main ways food can be sourced?

• Cooked, baked, or fried

• Imported, exported, or manufactured

• Packaged, processed, or preserved

• Grown, reared, or caught

Which factor does NOT influence food production?

• Fashion trends

• Consumer demand

• Geography

• Technology

What is a benefit of buying food that is in season?

• It is always organic

• It supports local growers

• It is imported from exotic locations

• It is always cheaper

How can climate change affect food production?

• It can make food more affordable

• It can negatively impact food availability and safety

• It can improve the nutritional value of food

• It can increase the availability of food

What is a characteristic of sustainable healthy diets?

• They exclude cultural acceptability

• They are based on high-calorie foods

• They focus solely on taste

• They prioritize environmental sustainability