Biochem Chapter 6 part 2

Biochem Chapter 6 part 2

12th Grade

10 Qs

quiz-placeholder

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Biochem Chapter 6 part 2

Biochem Chapter 6 part 2

Assessment

Quiz

Science

12th Grade

Hard

Created by

Beth Hall

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where do competitive inhibitors bind on an enzyme?

At the allosteric site

At the active site

At the substrate

At the enzyme-substrate complex

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does temperature generally affect enzyme activity?

It has no effect

It always increases activity

It increases activity up to an optimal point, then decreases

It always decreases activity

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an allosteric enzyme?

An enzyme that binds to the substrate at the active site

An enzyme that is regulated by molecules binding at a site other than the active site

An enzyme that is permanently inactive

An enzyme that only works at high temperatures

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is feedback inhibition?

A process where the end product of a reaction inhibits the enzyme that produces it

A process where the substrate enhances enzyme activity

A process where enzymes are permanently deactivated

A process where enzymes are activated by heat

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a positive effector in enzyme regulation?

A molecule that decreases enzyme activity

A molecule that increases enzyme activity

A molecule that has no effect on enzyme activity

A molecule that permanently deactivates the enzyme

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is covalent modification in the context of enzyme regulation?

A temporary change in enzyme structure

A permanent change in enzyme structure

A reversible change in enzyme activity through the addition or removal of a chemical group

A change in enzyme activity due to temperature

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which amino acids are commonly modified by phosphorylation?

Glycine and Alanine

Serine, Threonine, and Tyrosine

Valine and Leucine

Cysteine and Methionine

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