AMSA Food Safety - MOY Review 1

Select all of the following methods which are for food preservation.

• Freezing

• Dehydration

• Canning

• Caramelization

• Hydration

Select all of the following types of energy which can produce irradiation.

• X-rays

• Electron beams

• UV black light

• Gamma rays

Select all of the following which use a physical leavening agent.

• Puff pastry

• Meringue

• Bread

• Cake

• Whipped cream

Select all of the following which are leavening agents.

• Water

• Air

• Instant yeast

• Baking powder

• Flour

Select all of the following appearances and colors emulsions tend to have.

• Blue

• Opaque

• Yellow

• Cloudy

• White

Monizi and Sara are looking for foods in the frozen section. Select all of the following which are foods they will likely NOT find there.

• Vegetables

• Casseroles

• Coffee

• Yogurt

• Cheese

Freezing is the process of preparing, packaging and freezing foods.

• True

• False

A pie crust is made by incorporating fat with other ingredients. The fat does not fully mix in leaving small butter pockets. When this bakes it melts and releases steam. What type of leavening is this?

• Chemical

• Physical

• There is no leavening agent in the pie crust

• Biological

Single-acting baking powder is more common than double-acting baking powder.

• True

• False

Valence electrons are located in the innermost shell of an atom.

• True

• False