Section B - Exam Gap Analysis

What factors could affect the food choices that Mia could make living near a coastline and a local farm shop?

• Availability of fresh seafood and local produce

• Proximity to fast food restaurants

• Access to international cuisine

• Presence of large supermarkets

Which two features of an action plan would help Alisha to plan her cooking for a private party in two hours?

• Setting a timeline and prioritizing tasks

• Choosing the menu and buying ingredients

• Inviting guests and decorating the venue

• Cleaning the kitchen and setting the table

Name two dietary requirements.

• Vegan and Gluten-Free

• Paleo and Keto

• Low-Carb and High-Protein

• Mediterranean and DASH

An action plan is:

• A detailed proposal for achieving goals

• A random list of tasks

• A financial report

• A type of insurance policy

How does an action plan help you in the cooking process?

• It provides a step-by-step guide to follow.

• It makes cooking more difficult.

• It increases the cooking time.

• It reduces the number of ingredients needed.

How does the traffic light system help you choose food?

• By indicating the nutritional value of food items

• By showing the price of food items

• By displaying the origin of food items

• By providing cooking instructions for food items

What are three benefits of eating seasonal foods?

• Better taste, higher nutritional value, and lower cost

• Longer shelf life, more variety, and higher cost

• Increased availability, better taste, and higher cost

• Higher nutritional value, longer shelf life, and more variety

List two ways you can measure if your made dish has been successful.

• Taste and presentation

• Cooking time and cost

• Number of ingredients and utensils used

• Color and smell

Name two foods that are in season in the UK in winter.

• Apples and Strawberries

• Brussels Sprouts and Kale

• Peaches and Plums

• Tomatoes and Cucumbers

Name one benefit of listing the tools and equipment you need in an action plan.

• It helps in budgeting and resource allocation.

• It increases the complexity of the plan.

• It reduces the need for planning.

• It makes the plan less flexible.