
Chapter 2 practice quiz

Quiz
•
Special Education
•
University
•
Hard
Danielle Starks
FREE Resource
25 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary purpose of handwashing in a daycare setting?
To clean dirt off hands
To prevent the spread of germs
To prepare for meals
To teach personal hygiene
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should a child care provider wash their hands with soap and water?
5 seconds
10 seconds
15-20 seconds
1 minute
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When should toys in a daycare be cleaned and sanitized?
Weekly
Daily or as needed
Monthly
Only when visibly dirty
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a key practice to prevent foodborne illness?
Storing food at room temperature
Washing hands before handling food
Preparing meals with the children’s help
Using unwashed fruits and vegetables
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended procedure for dealing with a child’s spill of bodily fluids?
Wipe it up with a tissue
Use gloves and a disinfectant cleaner
Ignore the spill until it dries
Cover it with a paper towel
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What temperature should perishable foods be stored at to prevent bacterial growth?
Above 40°F
Below 40°F
Room temperature
Any temperature is fine
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of cleaning product is effective against viruses and bacteria?
Soap
Water
Disinfectant
Vinegar
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