Chapter 2 practice quiz

Chapter 2 practice quiz

University

25 Qs

quiz-placeholder

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Chapter 2 practice quiz

Chapter 2 practice quiz

Assessment

Quiz

Special Education

University

Hard

Created by

Danielle Starks

FREE Resource

25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of handwashing in a daycare setting?

To clean dirt off hands

To prevent the spread of germs

To prepare for meals

To teach personal hygiene

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long should a child care provider wash their hands with soap and water?

5 seconds

10 seconds

15-20 seconds

1 minute

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When should toys in a daycare be cleaned and sanitized?

Weekly

Daily or as needed

Monthly

Only when visibly dirty

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a key practice to prevent foodborne illness?

Storing food at room temperature

Washing hands before handling food

Preparing meals with the children’s help

Using unwashed fruits and vegetables

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended procedure for dealing with a child’s spill of bodily fluids?

Wipe it up with a tissue

Use gloves and a disinfectant cleaner

Ignore the spill until it dries

Cover it with a paper towel

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What temperature should perishable foods be stored at to prevent bacterial growth?

Above 40°F

Below 40°F

Room temperature

Any temperature is fine

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of cleaning product is effective against viruses and bacteria?

Soap

Water

Disinfectant

Vinegar

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