Chapter 2 practice quiz

What is the primary purpose of handwashing in a daycare setting?

• To clean dirt off hands

• To prevent the spread of germs

• To prepare for meals

• To teach personal hygiene

How long should a child care provider wash their hands with soap and water?

• 5 seconds

• 10 seconds

• 15-20 seconds

• 1 minute

When should toys in a daycare be cleaned and sanitized?

• Weekly

• Daily or as needed

• Monthly

• Only when visibly dirty

Which of the following is a key practice to prevent foodborne illness?

• Storing food at room temperature

• Washing hands before handling food

• Preparing meals with the children’s help

• Using unwashed fruits and vegetables

What is the recommended procedure for dealing with a child’s spill of bodily fluids?

• Wipe it up with a tissue

• Use gloves and a disinfectant cleaner

• Ignore the spill until it dries

• Cover it with a paper towel

What temperature should perishable foods be stored at to prevent bacterial growth?

• Above 40°F

• Below 40°F

• Room temperature

• Any temperature is fine

Which type of cleaning product is effective against viruses and bacteria?

• Soap

• Water

• Disinfectant

• Vinegar

What is one indicator that a daycare facility is promoting healthy practices?

• A separate area for sick children

• Large classrooms

• Flexible cleaning schedules

• Pets in every room

Which of the following is a healthy snack option for children?

• Candy bars

• Fresh fruits and vegetables

Why is it important to teach children to cover their mouth when coughing or sneezing?

• To make less noise

• To prevent spreading germs

• To keep their clothes clean

• To practice good manners