serviço de restaurante
Authored by Jorge Silva
Other
9th Grade
Used 2+ times
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29 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
O registo de pedidos é composto por 3 importantes fases, quais são?
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2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Qual a sigla do sistema usado para facilitar anotações de pedidos?
3.
OPEN ENDED QUESTION
3 mins • 1 pt
Quais as vantagens do sistema ponto venda?
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
Um bom vendedor/ empregado de mesa deve?
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
Quais os dados necessários para registo de pedido?
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6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Regras de comunicação de pedidos?
Troca de tickets ou comprovantes por comida
Trocas de ideias de pratos
Troca de utensílios/ apresentação
Troca de acompanhamentos
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mise en place
Preparação e organização de produtos a servir
Bebida
Prato
Técnica de confeção
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