Kitchen Safety and Responsibilities Quiz
Authored by Agnes Flores
Science
5th Grade
NGSS covered
Used 5+ times
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19 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Always use pot holders or oven mitts when handling hot pots, pans, or baking sheets.
TRUE
FALSE
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It's okay to pry something open with a sharp knife.
TRUE
FALSE
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It's okay to leave dirty knives in the sink.
TRUE
FALSE
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you break a glass in the kitchen, clean it up yourself with a paper towel.
TRUE
FALSE
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Knives are okay to leave on the edge of the counter.
TRUE
FALSE
6.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Each student is (a) for cleaning their workspace and tools.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Always prioritize________ over ________ when cooking.
safety, speed
speed, safety
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