
Biosecurity Essentials Pt. 2
Authored by Patrick Oneill
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Professional Development
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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum recommended downtime between visiting different swine farms?
12 hours
24 hours
48 hours
72 hours
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
According to USDA guidelines, what should be the concentration of bleach solution for disinfecting boots?
1:10 ratio
1:32 ratio
1:50 ratio
1:100 ratio
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which disease is a reportable foreign animal disease (FAD) in US swine?
PRRS
African Swine Fever
Mycoplasma
Influenza
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended distance between swine facilities to maintain proper biosecurity?
At least 1 mile
At least 2 miles
At least 3 miles
At least 5 miles
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In a Danish Entry System, which area comes first when entering a swine facility?
Clean zone
Dirty zone
Buffer zone
Transition zone
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What color coding is typically used for farm-specific equipment in the "dirty" area?
Red
Green
Blue
Yellow
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which practice is NOT considered part of a proper biosecurity protocol?
All-in-all-out production
Sharing equipment between farms
Shower-in/shower-out facilities
Pest control programs
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