Biosecurity Essentials Pt. 2

Biosecurity Essentials Pt. 2

Professional Development

8 Qs

quiz-placeholder

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Biosecurity Essentials Pt. 2

Biosecurity Essentials Pt. 2

Assessment

Quiz

Other

Professional Development

Medium

Created by

Patrick Oneill

Used 1+ times

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the minimum recommended downtime between visiting different swine farms?

12 hours

24 hours

48 hours

72 hours

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to USDA guidelines, what should be the concentration of bleach solution for disinfecting boots?

1:10 ratio

1:32 ratio

1:50 ratio

1:100 ratio

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which disease is a reportable foreign animal disease (FAD) in US swine?

PRRS

African Swine Fever

Mycoplasma

Influenza

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended distance between swine facilities to maintain proper biosecurity?

At least 1 mile

At least 2 miles

At least 3 miles

At least 5 miles

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In a Danish Entry System, which area comes first when entering a swine facility?

Clean zone

Dirty zone

Buffer zone

Transition zone

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What color coding is typically used for farm-specific equipment in the "dirty" area?

Red

Green

Blue

Yellow

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which practice is NOT considered part of a proper biosecurity protocol?

All-in-all-out production

Sharing equipment between farms

Shower-in/shower-out facilities

Pest control programs

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the minimum distance recommended between feed bins and dead animal disposal areas?

50 feet

100 feet

200 feet

300 feet