Cookery 10
Authored by Jenny Caseñares
Education
10th Grade
Used 1+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a based-on stocks added with other ingredients for variety of flavor, consistency, appearance and aroma.
Stocks
Soups
Sauces
Slurry
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a type of soup that has been clarified to make it perfectly clear and transparent.
aromatic
boullion
consomme
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A soup thickened with egg, butter and cream
veloute
bisque
consomme
boullion
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A Japanese asuki bean soup
Tonge Sui
Boullion
Ginataan
Osheriku
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A thick creamy soup originated from France
Bisque
Veloute
Osheriku
Boullion
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Clear soup
Thick soup
Other type of soup
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Clear soup
Thick soup
Other type of soup
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