Cooking Methods Quiz

What is a disadvantage of boiling?

• It can be a slow method.

• It retains all nutrients.

• It is suitable for all foods.

• It enhances flavor significantly.

Which cooking method is known for making food easy to digest?

• Grilling

• Poaching

• Baking

• Frying

What is a key advantage of steaming?

• It is the fastest cooking method.

• Food cooked by this method is easily digested.

• It enhances the color of food.

• It requires a lot of water.

Which method involves cooking food in a closed pan surrounded by steam?

• Braising

• Waterless steaming

• Indirect steaming

• Direct steaming

What is the main purpose of stewing?

• To cook food quickly.

• To make food tender and flavorful.

• To enhance the appearance of food.

• To retain maximum color.

Which cooking method combines elements of stewing and pot-roasting?

• Boiling

• Grilling

• Frying

• Braising

What is a disadvantage of poaching?

• It is the fastest cooking method.

• It requires a lot of oil.

• It can be done without supervision.

• Poached foods may be bland in taste.

Which cooking method is best for large-scale cookery?

• Boiling

• Frying

• Grilling

• Baking

What is a characteristic of braising?

• It is a method of cooking in an oven.

• It is the fastest cooking method.

• It is done in an open pan.

• It requires no liquid.

What is a disadvantage of stewing?

• It makes food less nutritious.

• It can be time-consuming.

• It is not suitable for tough cuts of meat.

• It requires a lot of liquid.