GASTRONOMY - CHAPTERS 1 & 2

refers to the legacy of physical artifacts and intangible attributes of a group or society that are inherited from past generations, maintained in the present, and preserved for future generations

• Cultural Heritage

• Tangible Heritage

• Movable

• Tangible Immovable Cultural Heritage

It refers to physical, portable artifacts, objects, and items that hold cultural, historical, artistic, or scientific significance and can be moved from one place to another

• Cultural Heritage

• Tangible Heritage

• Movable

• Tangible Immovable Cultural Heritage

These items are often displayed, preserved, collected, and studied in museums, galleries, private collections, or cultural institutions

• Cultural Heritage

• Tangible Heritage

• Tangible Movable Cultural Heritage

• Tangible Immovable Cultural Heritage

refers to physical and fixed objects, structures, or sites that possess cultural, historical, architectural, artistic, or archaeological significance and cannot be easily moved from their original location

• Cultural Heritage

• Tangible Heritage

• Tangible Movable Cultural Heritage

• Tangible Immovable Cultural Heritage

These sites are integral parts of landscapes, urban areas, or natural settings and are preserved in situ (in their original place) to maintain their authenticity and cultural value.

• Intangible Cultural Heritage

• Tangible Heritage

• Tangible Movable Cultural Heritage

• Tangible Immovable Cultural Heritage

refers to living cultural expressions, traditions, practices, knowledge, and skills that are passed down from generation to generation within a community

• Intangible Cultural Heritage

• Tangible Heritage

• Tangible Movable Cultural Heritage

• Tangible Immovable Cultural Heritage

encompasses the non-physical aspects of cultural heritage that are deeply rooted in people's lives and identities

• Intangible Cultural Heritage

• Tangible Heritage

• Tangible Movable Cultural Heritage

• Tangible Immovable Cultural Heritage

was a renowned Filipino scientist, pharmacist, inventor, and humanitarian, celebrated for her groundbreaking contributions to food technology and her efforts to combat malnutrition in the Philippines

• Maria Y. Orosa

• Pura Villanueva Kalaw

• Teresita Reyes

A highly nutritious soybean-based powder used as a protein substitute, particularly beneficial during times of food scarcity.

• Soyalac

• Calamansi Juice Powder

• Banana Ketchup

Pioneered the dehydration of calamansi to create a powdered drink mix, enhancing its shelf life.

• Soyalac

• Calamansi Juice Powder

• Banana Ketchup