Meats Yield & Quality Grade 1

Yield Grade

• 2.2

• 2.5

• 2.7

• 3.0

Quality Grade

• Low Prime

• High Choice

• Middle Choice

• Low Choice

Yield Grade

• 1.4

• 1.7

• 2.1

• 2.3

Quality Grade

• Middle Choice

• Low Choice

• High Select

• Low Select

Yield Grade

• 1.7

• 2.0

• 2.2

• 2.5

Answer explanation

Fat puts it at 1.8-2.0 range but is smaller muscle than expected so brings it to 2.3-2.5 range

Quality Grade

• High Choice

• Medium Choice

• Low Choice

• High Select

Yield Grade

• 3.0

• 3.3

• 3.5

• 3.9

Answer explanation

Muscling puts closer to 2.8-3.0 but large amount of seam fat

Quality Grade

• High Prime

• Medium Prime

• High Choice

• Medium Choice

Yield Grade

• 2.9

• 3.3

• 3.6

• 3.9

Quality Grade

• High Prime

• Medium Prime

• Low Prime

• High Choice

Answer explanation

Lots of marbling in top half of ribeye but not enough in bottom half to be medium prime