Soups Quiz

Define the word BROTH and what it is used for.

• A thickening agent for sauces

• A clear liquid made by simmering meat, used as a base for soups

• A type of bread used in stews

• A spice used in sauces

Define the word STOCK and what it is used for.

• A liquid made by simmering bones and vegetables, used as a base for soups

• A type of pasta used in stews

• A seasoning for sauces

• A type of cheese used in soups

What is broth or stock commonly used for?

• As a dessert topping

• As a base for soups and sauces

• As a salad dressing

• As a marinade for fruits

Broth and Stock come in many different canned varieties. Name the different varieties.

• Vegetable, chicken, beef

• Fruit, nut, dairy

• Spicy, sweet, sour

• Herbal, floral, citrus

What is the difference between Broth and Stock?

• Broth is made with bones, stock is made with meat

• Broth is clear, stock is thick

• Broth is made with meat, stock is made with bones

• Broth is sweet, stock is sour

Why is the liquid thickened in soups?

• To enhance flavor

• To improve texture and consistency

• To make it more colorful

• To increase the cooking time

A simple thickening technique is called?

• Roux

• Boiling

• Frying

• Grilling

How do whole grains and baked products thicken soups?

• By absorbing liquid and releasing starch

• By adding flavor

• By changing color

• By increasing acidity

Why are soups and sauces thickened?

• To enhance flavor and texture

• To make them more acidic

• To reduce cooking time

• To increase sweetness

Why would you use whole grain products to thicken soups?

• For added fiber and nutrients

• To make it sweeter

• To change the color

• To increase acidity