Sustainable Food Supply Quiz

What percentage of total global greenhouse gas emissions is attributed to crop and animal production?

• 25%

• 50%

• 75%

• 10%

What is the primary environmental impact of food production?

• Enhanced crop yields

• Soil degradation

• Improved water quality

• Increased biodiversity

Which agricultural practice is harmful to soil ecology?

• Permaculture

• Organic farming

• Excessive tillage

• Crop rotation

What is a consequence of climate change on food supply?

• Increased crop yields

• Stable food prices

• Decreased food security

• Improved nutrient content

Which of the following is a sustainable farming practice?

• Crop rotation

• High chemical usage

• Use of artificial fertilizers

• Monocropping

What is a significant factor affecting food quality due to climate change?

• Increased rainfall

• Higher carbon dioxide levels

• Lower temperatures

• Decreased biodiversity

What is the main goal of sustainable agriculture?

• Enhancing environmental benefits

• Maximizing profit

• Reducing labor costs

• Increasing chemical usage

Which farming method allows for meat production without animal slaughter?

• Conventional farming

• Biotechnology

• Organic farming

• Traditional livestock farming

What is a key benefit of healthy soil?

• Increased water pollution

• Higher susceptibility to pests

• Lower crop yields

• Better moisture retention

What is a consequence of rising food prices?

• Improved public health

• Micronutrient deficiencies

• Higher nutrient content

• Increased food security