Practical Examination in Foods and Nutrition

What are the two parts of the practical examination in Foods and Nutrition?

• Written preparation and cooking

• Written preparation and practical examination

• Cooking and serving

• Planning and execution

Which of the following is NOT an aim of the practical examination?

• Knowledge of choosing appropriate food

• Ability to manipulate kitchen tools

• Writing essays on nutrition

• Following hygiene rules

How long is the written preparation for the practical examination?

• 30 minutes

• 1 hour

• 2 hours

• 3 hours

Students are allowed to use which materials during their written preparation?

• Only their notebooks

• Textbooks and notebooks

• Only textbooks

• No materials

When does the practical examination take place?

• One week after written preparation

• Two days after written preparation

• The same day as written preparation

• Three days after written preparation

What is the maximum time allotted for the practical examination?

• 1 hour

• 2 hours

• 3 hours

• 4 hours

Which of the following is an important part of the written preparation process?

• Choosing complex dishes

• Submitting the booklet immediately

• Following the guidelines in the practical examination booklet

• Ignoring the rough work page

What should students do before using ingredients not listed on their shopping list?

• Ignore the ingredient

• Ask for permission

• Just start cooking

• Write it in their notebook

Which aspect is NOT part of the practical examination hints?

• Cleanliness and neatness

• Using only expensive ingredients

• Time management

• Appropriate equipment usage

What should be included in the time plan?

• Ingredient prices

• Order of preparation

• Names of all classmates

• Amount of money spent