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Quiz on Eggs/Breakfast

Authored by Sara Abrahamson

Life Skills

11th Grade

25 Questions

Used 3+ times

Quiz on Eggs/Breakfast
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the nutritional benefits of eggs?

Low in protein

Nutritious

High in sugar

Low in vitamins

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the color of the yolk dependent on?

The egg's age

The hen's diet

The air cell size

The albumen thickness

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the central part of an egg called?

Chalazae

Yolk

Air Cell

Shell Membranes

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main component of the yolk?

Protein

Fat

Carbohydrates

Water

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary function of the inner thick albumen?

To provide cushioning

To supply oxygen

To protect the yolk

To hold the yolk in place

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Eggs are one of the very few natural sources of which vitamin?

Vitamin A

Vitamin C

Vitamin D

Vitamin K

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which grade of eggs is described as having a clear white?

Grade A

Grade AA

Both

Neither

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