ISSUES, CHALLENGES, TRENDS

ISSUES, CHALLENGES, TRENDS

7th Grade

29 Qs

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ISSUES, CHALLENGES, TRENDS

ISSUES, CHALLENGES, TRENDS

Assessment

Quiz

Moral Science

7th Grade

Medium

Created by

AUBREY VALENCIA

Used 1+ times

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29 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary goal of sustainable development in green hospitality?

Balancing profits, people, and planet

Eliminating guest complaints

Maximizing labor costs

Reducing employee benefits

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is 'going green' important in the hospitality industry?

It avoids government penalties

It eliminates the need for technology advancement

It has become a mainstream approach

It reduces guest interaction

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of operational costs do labor expenses account for in hospitality?

30.8%

44.6%

50.5%

60.3%

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are labor costs a major concern for hospitality managers?

They are easy to eliminate

They decrease over time

They represent the largest expense

They are rarely related to guest satisfaction

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does understanding multicultural issues benefit hospitality businesses?

By catering to diverse cultural preferences

By ensuring all guests receive the same service

By limiting international tourism

By reducing the number of guests

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What challenge does higher education in hospitality face?

High student enrollment

Lack of instructors

Over-dependence on technology

Restructuring learning for real-world applications

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one key challenge for new management in the hospitality industry?

Managing diverse workforces

Overproduction of goods

Low levels of cultural diversity

Lack of demand for global expansion

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