Food Safety and Kitchen Layout Quiz

A kitchen layout is bounded by two wall or counters. This kitchen layout keeps the kitchen free of outside traffic.

• Galley Layout

• L-Shaped Layout

• Single Line Layout

• U-Shaped Layout

Following practices that help prevent food-borne illness and keep food safe to eat.

• Food safety

• Foodborne illness

• Layout

• Preparation

The act of providing food and beverages to customers in a dining establishment, catering event, or other food-related settings.

• Food safety

• Sanitation

• Service

• Preparation

Foods that can become unsafe or spoil quickly if not refrigerated or frozen.

• Food safety

• Perishable Foods

• Sanitation

• Service

All kitchen counters and appliances are placed in a single line against one wall.

• Galley Layout

• G-Shaped Layout

• L-Shaped Layout

• Single Line Layout

Uses three walls or counters, maximizing kitchen space and providing an abundance of counter space of which to work.

• Galley Layout

• Island Layout

• L-Shaped Layout

• U-Shaped Layout

These are organization that sells food solely to make profits.

• Commercial Food Service Operation

• Non-commercial Food Service Operation

• HACCP

• WHO

The range of temperatures at which most bacteria multiply rapidly.

• Cross Contamination

• Danger Zone

• Foodborne Illness

• Hygiene Practices

A kitchen layout that utilizes two rows of working space that are parallel to each other, making it easy to move from one workstation to the next.

• Galley Layout

• Island Layout

• L-Shaped Layout

• U-Shaped Layout

Which of the following statement is not true about common errors in food preparation and handling.

• Preparation of food several hours prior to consumption, combined with its storage at temperatures which favors growth of pathogenic bacteria and/or formation of toxins.

• Sufficient cooking or reheating of food to reduce or eliminate pathogens.

• Cross contamination.

• People with poor personal hygiene handling the food.