Year 9 Assessment 2 - Nutrients

Year 9 Assessment 2 - Nutrients

8th Grade

15 Qs

quiz-placeholder

Similar activities

Nutrition Quiz

Nutrition Quiz

8th Grade

10 Qs

Health Food Groups

Health Food Groups

3rd - 8th Grade

19 Qs

Nutrition- Macronutrients

Nutrition- Macronutrients

6th - 8th Grade

10 Qs

MyPlate Quiz

MyPlate Quiz

8th - 12th Grade

20 Qs

Nutrition

Nutrition

6th - 8th Grade

20 Qs

The Arc- Culinary - Food Nutrition

The Arc- Culinary - Food Nutrition

5th Grade - University

16 Qs

Essential Nutrients

Essential Nutrients

1st - 10th Grade

20 Qs

Food Groups and Nutrients

Food Groups and Nutrients

KG - 12th Grade

10 Qs

Year 9 Assessment 2 - Nutrients

Year 9 Assessment 2 - Nutrients

Assessment

Quiz

Other

8th Grade

Hard

Created by

Niamh Krishman

Used 3+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the three macronutrients?
Carbohydrate, protein, fat
Carbohydrate, protein, water
Carbohydrate, water, vitamins
Vitamins, protein, carbohydrates

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the building blocks of proteins
Disaccharides
Carbon
Amino acids
Fatty acids

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient is the main source of energy?
Protein
Carbohydrates
Fats

4.

MULTIPLE SELECT QUESTION

45 sec • 2 pts

Name 2 functions of fats in the body.
Regulate blood sugar levels

Aid in the absorption of fat-soluble vitamins.

Provide a source of energy

Produce red blood cells

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What's the difference between starchy carbohydrates and sugary carbohydrates?
Starchy carbohydrates are complex and provide sustained energy, while sugary carbohydrates are simple and provide quick energy.
Starchy carbohydrates are found only in fruits, while sugary carbohydrates are found in grains.
Starchy carbohydrates are always sweet and sugary carbohydrates are not.
Sugary carbohydrates are complex and provide long-lasting energy, while starchy carbohydrates are simple.

6.

MULTIPLE SELECT QUESTION

3 mins • 3 pts

List 3 examples of protein food sources, include both animal and plant based sources.

Chicken

Tofu

Egg

Lentils

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

List 1 function of protein?

Regulating body temperature through sweat

Structural support in cells and tissues.

Energy storage in the form of glycogen

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?