ready, set food safe lesson 4

What does FIFO stand for?

• Last In, First Out
• First Out, First In
• First In, First Out
• First In, Last Out

standard operating procedures

• Standard Operating Guidelines
• Standard Operating Procedures (SOPs)
• Standard Operating Instructions
• Standard Operating Policies

To measure food accurately a bimetal thermometer must be inserted

• into the edges of the food
• into the surface of the food
• into the thickest part of the food, 2 1/2 inches to the dimple

• into the center of the food

If the water in your restaurant is not on a city system, how often does your private well need to be tested?

• Every six months.
• Once every two years.
• Only when there is a complaint.
• At least once a year.

a cross connection is a situation where dirty water can...

• allow dirty water to contaminate clean water.
• filter dirty water before it reaches clean water.
• prevent dirty water from entering clean water.
• allow clean water to contaminate dirty water.

Food preparation methods used at home may not be ___________ enough for food service.

• safe, strict

• pretty