intro to food systems

intro to food systems

9th Grade

15 Qs

quiz-placeholder

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intro to food systems

intro to food systems

Assessment

Quiz

Life Skills

9th Grade

Practice Problem

Easy

Created by

Rebecca Barry

Used 1+ times

FREE Resource

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food processing in the food system involves:

the transformation of raw ingredients into finished food products.

the cultivation of crops and rearing of animals.

the distribution and sale of food products.

the consumption of food by individuals.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food production includes:

Growing crops and raising animals

Manufacturing food products

Packaging and distributing food

All of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food processing means:

The transformation of raw ingredients into finished food products

The cultivation of crops

The distribution of food products

The consumption of food

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What issues are discussed in the passage related to purchasing?

Pricing issues

Quality concerns

Supply chain problems

All of the above

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Factors that influence how consumers decide to prepare food include:

Cultural influences, dietary restrictions, and available ingredients

Weather conditions and time of day

The color of the kitchen walls

The brand of the refrigerator

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Organic food waste at the household or institutional level can be processed by:

composting

incineration

landfilling

recycling

7.

OPEN ENDED QUESTION

3 mins • 1 pt

Which element in the Food System Elements cycle is responsible for the final preparation and consumption of food?

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