
intro to food systems
Authored by Rebecca Barry
Life Skills
9th Grade
Used 1+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food processing in the food system involves:
the transformation of raw ingredients into finished food products.
the cultivation of crops and rearing of animals.
the distribution and sale of food products.
the consumption of food by individuals.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food production includes:
Growing crops and raising animals
Manufacturing food products
Packaging and distributing food
All of the above
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food processing means:
The transformation of raw ingredients into finished food products
The cultivation of crops
The distribution of food products
The consumption of food
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What issues are discussed in the passage related to purchasing?
Pricing issues
Quality concerns
Supply chain problems
All of the above
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Factors that influence how consumers decide to prepare food include:
Cultural influences, dietary restrictions, and available ingredients
Weather conditions and time of day
The color of the kitchen walls
The brand of the refrigerator
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Organic food waste at the household or institutional level can be processed by:
composting
incineration
landfilling
recycling
7.
OPEN ENDED QUESTION
3 mins • 1 pt
Which element in the Food System Elements cycle is responsible for the final preparation and consumption of food?
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