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Kitchen Utensils and Equipment

Authored by FARHANAH BINTI SANI

Other

8th Grade

Used 2+ times

Kitchen Utensils and Equipment
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12 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Name this equipment.

Tabletop

Air fryer

Stove

Frying pan

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This utensil is used to pick up food.

Tongs

Rolling pin

Chopping board

Muffin tray

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This equipment can be used to chop or mince food ingredients.

Slotted spatula

Rice cooker

Oven

Mini chopper

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Name this equipment

Food processor

Blender

Mini chopper

Chopping board

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Name this equipment.

Stove

Microwave

Air fryer

Oven

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This utensil can be used to check the doneness of baked products.

Electric mixer

Skewer

Colander

Pastry board

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This equipment is used to remove skin from fruits or vegetables

Peeler

Masher

Grater

Colander

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