
Kitchen Utensils and Equipment
Authored by FARHANAH BINTI SANI
Other
8th Grade
Used 2+ times

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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name this equipment.
Tabletop
Air fryer
Stove
Frying pan
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This utensil is used to pick up food.
Tongs
Rolling pin
Chopping board
Muffin tray
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This equipment can be used to chop or mince food ingredients.
Slotted spatula
Rice cooker
Oven
Mini chopper
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name this equipment
Food processor
Blender
Mini chopper
Chopping board
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name this equipment.
Stove
Microwave
Air fryer
Oven
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This utensil can be used to check the doneness of baked products.
Electric mixer
Skewer
Colander
Pastry board
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This equipment is used to remove skin from fruits or vegetables
Peeler
Masher
Grater
Colander
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