C06 - KP 1 (4/4)

What is the primary use of a 4-inch paring knife?

• Chopping meat

• Paring and trimming vegetables and fruits

• Slicing bread

• Cutting fish

How long is the blade of an all-purpose knife typically?

• 2-4 inches

• 6-8 inches

• 8-12 inches

• 10-14 inches

What is the primary function of a mandoline slicer?

• Mincing meat

• Slicing foods thinly and evenly

• Mixing batter

• Chopping vegetables

What utensil is commonly used for beating eggs and whipping cream?

• Mandoline slicer

• Food tongs

• Hand stainless steel wire whisk

• Dinner knife

Which type of pan is used for making stock and simmering liquids?

• Saucepan

• Brazier

• Stockpot

• Fry pan

What is the primary use of a double boiler?

• Frying food

• Baking meat

• Heating food gently using boiling water

• Grilling food

Which scale of measurement includes 'movie ratings'?

• Nominal

• Ordinal

• Interval

• Ratio

What are standard sizes of measuring spoons?

• 1/8 teaspoon to 1 tablespoon

• 1/4 teaspoon to 2 tablespoons

• 1/2 teaspoon to 1/4 cup

• 1 teaspoon to 1/2 cup

Which thermometer ensures food is cooked to a safe minimum internal temperature?

• Meat thermometer

• Candy thermometer

• Food thermometer

• Infrared thermometer

What is the primary function of a griddle?

• Steaming food

• Browning and glazing food

• Cooking on a smooth, flat surface

• Frying fast food