
Nutrition and Food Labels Practice
Authored by Phan Giahan
Chemistry
9th - 12th Grade
NGSS covered
Used 1+ times

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11 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What is TRUE about this food label? (Select all that apply)
In 1 serving, there is 240 mg of sodium.
There are 2 servings in one container.
In one container, there is 18 g of protein.
In 1 serving, there are 220 calories.
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
(a) is the study of food and how it affects your health and the growth of the body.
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
A (a) is an essential compound found in food that the body requires to survive, grow, repair tissue, and function properly.
Tags
NGSS.MS-LS2-3
4.
LABELLING QUESTION
1 min • 1 pt
Label the 6 main nutrients.
5.
CATEGORIZE QUESTION
3 mins • 1 pt
Match the following foods into their category.
Groups:
(a) Fruits/Vegetables
,
(b) Grains
,
(c) Dairy/Protein
,
(d) (Good) Fats
Tortillas
Cheese
Olive oil
Pecans
Chicken
Rice
Cereal
Apples
Chia seeds
Carrots
Milk
Oranges
Spinach
Pork
Salmon
Bread
6.
MATCH QUESTION
1 min • 1 pt
Go to: https://docs.google.com/document/d/16K3T09aGTZ323wHN4IIUOzG08e6CRIRiLVVavZaMGiI/edit?usp=sharing
Match the nutritional facts and their values for the Costco pepperoni pizza slice.
24g
Serving Size
8.6oz
Saturated Fat
650
Total Fat
11g
Calories
0.5g
Trans Fat
7.
MATCH QUESTION
1 min • 1 pt
Match the nutritional facts and their values for the McDonald's medium french fries.
0.3g
Total Carbohydrate
4g
Dietary Fiber
221mg
Protein
50g
Sodium
4.6g
Total Sugar
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