Nutrition A - Review

The MOST important part of good personal hygiene in the kitchen is...

• tying hair up

• not cleaning spills immediately

• wearing long pants and close-toed shoes

• washing hands

Answer explanation

Washing hands is the most important part of good personal hygiene in the kitchen as it prevents the spread of bacteria and foodborne illnesses. Other practices, while important, do not directly address contamination risks like handwashing does.

Before cooking, you should always wipe the countertops with _______ and a clean rag.

Answer explanation

Before cooking, it's essential to wipe the countertops with sanitizer and a clean rag to eliminate bacteria and ensure a safe cooking environment.

You can contract this foodborne illness from undercooked chicken

• E. coli

• Listeria

• Campylobacter

• Salmonella

Answer explanation

Salmonella is a common foodborne illness associated with undercooked chicken. It can cause severe gastrointestinal distress, making it crucial to cook chicken thoroughly to prevent infection.

Handling raw meat properly helps to prevent...

• better flavor

• improved texture

• cross contamination

• increased cooking time

Answer explanation

Handling raw meat properly helps to prevent cross contamination, which can lead to foodborne illnesses. This is crucial for food safety, as it ensures that harmful bacteria do not spread to other foods or surfaces.

Poultry must be cooked to what internal temperature to make it safe to eat?

• 165°F (74°C)

• 145°F (63°C)

• 180°F (82°C)

• 150°F (65°C)

Answer explanation

Poultry must be cooked to an internal temperature of 165°F (74°C) to ensure it is safe to eat, as this temperature effectively kills harmful bacteria that can cause foodborne illnesses.

This kitchen tool should always be carried by your side with the point down....

Answer explanation

A knife is a kitchen tool that should be carried with the point down to ensure safety and prevent accidental cuts. This practice minimizes the risk of injury while handling sharp objects.

What is the first thing you should do when cleaning a piece of electric cooking equipment?

• Check the temperature settings before unplugging.

• Turn off and unplug the equipment.Use water to rinse the equipment first.

• Start cleaning the surface immediately.

• Use water to rinse the equipment first.

Answer explanation

The first step in cleaning electric cooking equipment is to ensure safety by turning off and unplugging the device. Rinsing with water helps remove debris before further cleaning, making it the correct choice.

Which type of fire cannot be put out with water and must be smothered?

• Grease fires

• Combustible metal fires

• Electrical fires

• Class A fires

Answer explanation

Grease fires occur when cooking oils ignite. Water can cause the fire to spread, making it dangerous. Instead, these fires must be smothered with a lid or a fire blanket to cut off the oxygen supply.

What is the most important reason for using a sharp knife in the kitchen?

• It makes cutting faster.

• It reduces the risk of injury.

• It makes the knife last longer.

• It impresses others in the kitchen.

Answer explanation

Using a sharp knife reduces the risk of injury because it requires less force to cut through food, leading to more control and precision. Dull knives can slip and cause accidents, making safety the top priority in the kitchen.

The abbreviation for this unit of measurement is "t" or "tsp"

Answer explanation

The abbreviation 't' or 'tsp' refers to 'teaspoon', a common unit of measurement in cooking. Therefore, the correct answer is 'Teaspoon'.