A resort in Boracay has implemented a “zero plastic” policy but is receiving complaints from guests about the lack of bottled water. As the manager, how can you address both guest satisfaction and sustainability goals?

Trends and Issues in Tourism Industry

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University
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Hard
fel-marie ragay
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21 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Ignore the complaints since sustainability is the priority.
Provide reusable water bottles and refill stations.
Reintroduce bottled water but with biodegradable packaging.
Stop the policy altogether to prioritize guest satisfaction.
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A small mountain resort faces challenges due to limited road access, deterring tourists. What is the best approach to address this issue?
Offer shuttle services from nearby cities.
Build luxury amenities to compensate for the poor roads.
Focus on local visitors who are accustomed to the area.
Request government funding for better infrastructure.
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
An eco-resort in Palawan is struggling with attracting domestic tourists despite its sustainability practices. What strategy could best help the resort?
Launch promotions highlighting cultural experiences.
Focus solely on international markets.
Reduce prices significantly to attract more tourists.
Collaborate with local governments to boost marketing.
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A beachfront hotel receives negative reviews due to overcrowding during peak season. What could the management do to address overtourism?
Increase room rates to reduce demand.
Limit bookings and promote off-peak travel.
Expand the hotel to accommodate more guests.
Ignore the issue, as overcrowding is inevitable.
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A local inn competes with Airbnb rentals in a rural town. How can it differentiate itself?
Focus on offering affordable prices like Airbnb.
Invest in providing unique cultural and guided experiences.
Reduce costs by minimizing staff presence.
Copy the Airbnb business model.
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A resort in Cebu struggles with employee retention due to many staff leaving for higher-paying jobs abroad. What could the management do to keep their team?
Increase wages to match international standards.
Offer professional growth and training opportunities.
Hire more employees to fill the gaps left by resignations.
Ignore the problem and rely on temporary hires.
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A hotel is considering integrating smart technology into its operations. Which of the following best ensures a positive impact on guest satisfaction?
Focus on automating everything, including customer service.
Use technology only for back-end operations.
Balance technology integration with personalized human service.
Limit smart technology to reduce implementation costs.
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