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Electric Frypan Safety Quiz

Hospitality and Catering

11th Grade

Electric Frypan Safety Quiz
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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What must be worn when operating the electric frypan?

Sandals

Appropriate enclosed footwear

Open-toed shoes

Barefoot

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be done if over-heating ignites any fats or cooking oil?

Pour water on it

Leave it unattended

Cover the frypan with a lid or fire blanket and turn off the power

Increase the heat

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a potential hazard when using the electric frypan?

Electrical hazard

Falling objects

Loud noise

Bright lights

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be checked before any cooking is commenced?

The color of the frypan

The weather outside

All adjustments and settings

The time of day

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be done with the oil after use?

Pour it down the sink

Leave it in the frypan

Filter the oil for appropriate disposal

Mix it with water

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