Quiz: Classification of Appetizers

This is a small dish of food or drink taken before a meal or the main course of a meal to stimulate one's appetite.

(a)  

A small portions of salads and usually display the characteristics found in most salads.

(a)  

It may be in form of a fruit or vegetable juice mixed with little alcoholic beverage.

(a)  

Petite Salads should be served with toothpick inserted in them.

TRUE OR FALSE

(a)  

These are the simplest appetizers.

(a)  

It is a finger food consisting of three parts; a base, a spread or topping and garnish.

(a)  

This appetizer must have a not so thick dips that it cannot be scooped up without breaking the chip or crackers.

(a)  

Coacktails are usually juices of orange, pineapple, grapefruit or tomatoes served with cold salad dressings.

TRUE OR FALSE

(a)  

This appetizer is the combination of canapés, olive stuffed celery, pickled radishes, and fish. It served cold or hot.

(a)  

It refers to a pickled item which are raw, crisp vegetables such as julienne carrots or celery sticks.

(a)