Tick all the cookery methods used in Roast beef, Mash and Beans
Eggs benny and roast beef review

Quiz
•
Hospitality and Catering
•
11th Grade
•
Hard
Michael Ha
FREE Resource
10 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Roasting
Braising
Boiling
Poaching
2.
OPEN ENDED QUESTION
3 mins • 1 pt
Outline the principles of the cookery method Poaching
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
List the utensils and fixed equipment required for egg benedict
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4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A hollandaise sauce is an example of
Jus
White sauce
Warm emulsion sauce
Red
5.
OPEN ENDED QUESTION
3 mins • 1 pt
Identify 2 high risk foods from the last 2 practical lesson and describe safe work practices for each food item
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
List 3 food suitable for poaching and roasting
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
Outline safe work practices for the method of cookery boiling
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OFF
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