Eggs benny and roast beef review

Tick all the cookery methods used in Roast beef, Mash and Beans

• Roasting

• Braising

• Boiling

• Poaching

Outline the principles of the cookery method Poaching

List the utensils and fixed equipment required for egg benedict

A hollandaise sauce is an example of

• Jus

• White sauce

• Warm emulsion sauce

• Red

Identify 2 high risk foods from the last 2 practical lesson and describe safe work practices for each food item

List 3 food suitable for poaching and roasting

Outline safe work practices for the method of cookery boiling

Which type of food is least suitable for boiling

• Beef bones

• Baby spinach

• Dried Pasta

• Eggs

Roast beef has come out of the oven and it is tough and dry.

Outline the possible reasons for this and what can be done in the future to address this issue

Discuss the effect on the nutritional value of the method of cookery 'Poaching'