Ultra Processed Food

Ultra Processed Food

Vocational training

8 Qs

quiz-placeholder

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Ultra Processed Food

Ultra Processed Food

Assessment

Quiz

Professional Development

Vocational training

Medium

Created by

Jonathan Gibson

Used 3+ times

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What does the term "ultra-processed food" refer to?
Organic vegetables
Foods with added sugar, fat, or preservatives
Fresh fruit
Home-cooked meals

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is an example of ultra-processed food?
Apples
Fresh fish
Wholegrain bread
Instant noodles

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

According to the BBC article, what health issue is linked to ultra-processed foods?
Improved digestion
Healthier skin
Higher risk of obesity
Increased energy

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is a characteristic of ultra-processed foods?
They are usually homemade
They contain few ingredients
They often have a long shelf life
They are fresh and unprocessed

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Why are ultra-processed foods becoming more common around the world?
They are more nutritious
They are cheaper and more convenient
They are locally sourced
They require more preparation time

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient is often lacking in ultra-processed foods?

Sodium

Sugar

Fiber

Fat

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common marketing strategy for ultra-processed foods?

Emphasizing natural ingredients

Highlighting convenience and taste

Focusing on traditional recipes

Promoting local sourcing

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can consumers reduce their intake of ultra-processed foods?

By avoiding cooking at home

By eating out more often

By choosing whole foods

By buying more packaged snacks