Ultra Processed Food

Quiz
•
Professional Development
•
Vocational training
•
Medium
Jonathan Gibson
Used 3+ times
FREE Resource
8 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which nutrient is often lacking in ultra-processed foods?
Sodium
Sugar
Fiber
Fat
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common marketing strategy for ultra-processed foods?
Emphasizing natural ingredients
Highlighting convenience and taste
Focusing on traditional recipes
Promoting local sourcing
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can consumers reduce their intake of ultra-processed foods?
By avoiding cooking at home
By eating out more often
By choosing whole foods
By buying more packaged snacks
Similar Resources on Quizizz
12 questions
LSA Business Partner

Quiz
•
Professional Development
10 questions
Tier 1 Introduction

Quiz
•
Professional Development
10 questions
Colorectal Cancer

Quiz
•
Professional Development
11 questions
Keratin Complex Smoothing video Quiz

Quiz
•
University
10 questions
SEED Collection Challenge 2024 Set 2

Quiz
•
Professional Development
12 questions
Quiz 5: HACCP

Quiz
•
University - Professi...
10 questions
BIO 0385

Quiz
•
1st - 12th Grade
9 questions
Connect Quiz

Quiz
•
Professional Development
Popular Resources on Quizizz
15 questions
Multiplication Facts

Quiz
•
4th Grade
25 questions
SS Combined Advisory Quiz

Quiz
•
6th - 8th Grade
40 questions
Week 4 Student In Class Practice Set

Quiz
•
9th - 12th Grade
40 questions
SOL: ILE DNA Tech, Gen, Evol 2025

Quiz
•
9th - 12th Grade
20 questions
NC Universities (R2H)

Quiz
•
9th - 12th Grade
15 questions
June Review Quiz

Quiz
•
Professional Development
20 questions
Congruent and Similar Triangles

Quiz
•
8th Grade
25 questions
Triangle Inequalities

Quiz
•
10th - 12th Grade