Unidad didáctica 6 (Ev. Inicial)

Quiz

•

Hospitality and Catering

•

2nd Grade

•

Easy

Laura Domínguez

Used 1+ times

FREE Resource

11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

¿Cuántos alérgenos principales hay reconocidos por la UE?

10

12

14

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

¿Qué ingrediente contiene gluten?

Arroz

Harina de trigo

Patata

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

¿Qué significa contaminación cruzada?

Mezclar ingredientes en el mismo plato.

Transferencia de alérgenos entre alimentos.

Cocinar alimentos juntos.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

¿Qué dieta evita todos los productos animales?

Vegetariana

Vegana

Sin gluten

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

La lactosa es un alérgeno

Verdadero

Falso

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

El gluten está presente en la cebada

Verdadero

Falso

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

El pollo contiene gluten.

Verdadero

Falso

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