FA - CARBS

FA - CARBS

University

•

40 Qs

quiz-placeholder

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FA - CARBS

FA - CARBS

Assessment

Quiz

•

Science

•

University

•

Practice Problem

•

Hard

Created by

Trisha Villacorta

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40 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A food company wants to improve the fiber content in their cereal product. Which ingredient should they add?

Whole wheat flour
Oat bran
Sugar syrup

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A bakery is experiencing issues with bread texture. The bread is too hard and dry. What carbohydrate modification can help?

Increase sugar
Increase hydration
Reduce fermentation

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A beverage company wants to reduce sugar content while maintaining sweetness. Which carbohydrate-based sweetener is the best alternative?

Aspartame
Stevia
Maltodextrin

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A food scientist is testing a new energy drink for glucose levels. Which method should they use for accurate carbohydrate determination?

Polarimetry
Lane-Eynon Method
Refractometry

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A nutritionist is designing a diet for diabetics. Which carbohydrate should they limit?

Glucose
Starch
Fiber

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A dairy company wants to enhance the stability of yogurt. Which carbohydrate would help?

Pectin
Cellulose
Starch

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A food manufacturer wants to measure total starch in their product. Which method should they use?

AOAC 996.11
Phenol-Sulfuric Acid
HPLC

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