Microbiology Lesson

Quiz
•
Biology
•
12th Grade
•
Hard
Standards-aligned
Charles Martinez
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Which of the following is true of the microbial world?
All microbes are harmful
Many microbes are pathogenic
Most microbes are helpful
Humans could survive without microbes
Tags
NGSS.HS-LS2-6
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2. Which individual first observed unicellular organisms, which he called “animalcules,” using a microscope he developed?
Robert Koch
Louis Pasteur
Thucydides
Antonie van Leeuwenhoek
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3.Which are the three currently accepted domains?
Archaea, Bacteria, and Eukarya
Archaea, Prokaryota, and Eukaryota
Bacteria, Prokaryota, and Eukarya
Bacteria, Fungi, and Protista
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4.Which of the following is not true about the process of fermentation?
It can help preserve foods, preventing spoilage.
It converts sugars to organic acids, alcohols, and/or gases such as carbon dioxide.
It is carried out exclusively by unicellular eukaryotes such as yeast.
It is used to make foods such as cheese and bread.
Tags
NGSS.HS-LS2-3
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
6. Viruses not included in phylogenetic trees for which of the following reasons?
It is too difficult to observe their characteristics.
They lack a nucleus.
They are acellular and nonliving.
They do not have any genes, which prevents genetic analysis.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5. Which is the best description of the primary purpose of a phylogeny?
Phylogenies show all the alterative names for each species.
. Phylogenies show all the common names for each species.
Phylogenies show evolutionary relatedness between organisms.
Phylogenies show interactions between species in a shared habitat.
Tags
NGSS.HS-LS4-1
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
7. Bergey’s Manual of Systematic Bacteriology is used primarily as which of the following?
a guide to bacterial shapes
a list and characterization of all known medically relevant microbes
a reference for bacterial classification
a historical account of changes in classification techniques
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