Jellies
Quiz
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Other
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University
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Practice Problem
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Medium
Peter Greweling
Used 260+ times
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Enhance your content in a minute
15 questions
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1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Which of the following binding agents are thermoreversible?
Pectin
Gelatin
Agar
Protein
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A gel from which of the following binding agents melts at below your body temperature
Agar
Starch
Pectin
Gelatin
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What two conditions does pectin require in order to form a gel?
High sugar content and high acid
High sugar content and low acid
Low sugar content and high acid
Low sugar content and low acid
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Protease enzymes will prevent which of these binding agents from setting?
Pectin
Gelatin
Agar
Starch
All of the above
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To use tropical fruit with gelatin, which of the following is true?
You cannot use tropical fruit with gelatin
Handle it as you would any puree
Boil the puree prior to use
Add protease enzymes
Boil the gelatin prior to use
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following may prevent agar from setting?
Boiling with an acidic ingredient
Cooking with the sugar
Protease enzymes
Adding tropical fruit after cooking
All of the above
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Agar bears the closet resemblance to
Disaccharides
Starch
Proteins
Gelatine
Pectin
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