Effect of Temperature and pH on Enzymatic Activity

Effect of Temperature and pH on Enzymatic Activity

11th Grade

14 Qs

quiz-placeholder

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Effect of Temperature and pH on Enzymatic Activity

Effect of Temperature and pH on Enzymatic Activity

Assessment

Quiz

Biology

11th Grade

Easy

NGSS
HS-PS1-5

Standards-aligned

Created by

Charles Martinez

Used 1+ times

FREE Resource

14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The enzymes become denatured if the temperature is _______ compared to its optimum temperature.

too high or too low

too low

too high

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do we know about the enzyme's structure if the enzyme is in its optimum pH

the enzyme structure is not denatured, meaning that the active site is still in tact

​the enzyme structure is not denatured, meaning that the active site is changed

the enzyme structure is denatured

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What temperature do you think our enzymes will work the best at?

room temperature, 25 degrees

0 degree

50 degrees

37 degrees

Tags

NGSS.HS-PS1-5

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image
Which of the factors does NOT affect enzymatic activity?
Temperature
pH
Concentration
Color

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Enzymes need certain environmental conditions in order to function properly.  What happens when enzymes are heated to a high temperature?
they die
they denature
they change their amino acid sequence
they work better

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens when an enzyme changes shape?
The reaction speeds up
The reaction slows down
The enzyme dies
The enzyme has to change back its shape to work

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is it called when an enzyme's shape is changed?
Destroy
Denature
Delete
Demolish

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