Revision Topic 1
Authored by NUR HAFIZAH BINTI MALIK NUR HAFIZAH BINTI MALIK
Science
University
NGSS covered
Used 3+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following images represents a physical reaction?
Tags
NGSS.MS-PS1-4
NGSS.MS-PS3-4
2.
OPEN ENDED QUESTION
2 mins • 3 pts
List THREE reasons why it is important for food technologists to understand the different reactions in food science.
Evaluate responses using AI:
OFF
Tags
NGSS.MS-PS1-5
NGSS.MS-PS1-2
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Food fortification can be used to replace nutrients lost during food processing.
TRUE
FALSE
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Maillard reaction is a biological reaction that involves starch and yeast
TRUE
FALSE
Answer explanation
A complex chemical reaction between amino acids, reducing sugars, and heat. This reaction creates the characteristic golden-brown color and deep flavor.
Tags
NGSS.MS-PS1-5
5.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Which of the following food products can be categorized as functional food?
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
