Calorimetry and Specific Heat

Calorimetry and Specific Heat

10th Grade

15 Qs

quiz-placeholder

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Calorimetry and Specific Heat

Calorimetry and Specific Heat

Assessment

Quiz

Science

10th Grade

Medium

NGSS
HS-PS3-4, HS-PS3-1, HS-PS3-2

+2

Standards-aligned

Created by

Lisa Thompson

Used 2+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The video indicates that the specific heat is given by the symbol "s". However, we use the symbol "c" for specific heat. Which of the following equations is the equation we will use for specific heat?

q = mcΔV

q = mcΔP

q = mcΔE

q = mcΔT

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the specific heat capacity of water in J/g°C?

2.1 J/g°C

4.18 J/g°C

3.5 J/g°C

1.0 J/g°C

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is a common method to analyse temperature-time graphs in solution calorimetry?

Calculating the slope of the graph

Measuring the area under the curve

Identifying the peak temperature

Determining the initial and final temperatures

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the primary reason for using water in calorimetry experiments?

It has a low boiling point

It is a good conductor of electricity

It has a high specific heat capacity

It is a strong acid

Tags

NGSS.HS-PS3-2

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

In solution calorimetry, what is the purpose of determining the calibration factor?

To measure the mass of the solution

To account for heat loss to the surroundings

To determine the specific heat capacity of the solution

To calculate the volume of the solution

Tags

NGSS.HS-PS3-4

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

In a calorimetry experiment, if the temperature of water increases, what does it indicate about the reaction?

The reaction is endothermic

The reaction is exothermic

The reaction is at equilibrium

The reaction is non-spontaneous

Tags

NGSS.HS-PS1-5

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is a potential source of error in solution calorimetry?

Accurate measurement of mass

Precise temperature readings

Heat loss to the surroundings

Use of distilled water

Tags

NGSS.HS-PS3-4

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